This is a different totally raw and sugar free take on the traditional Anzac bikkie.
1 cup of gluten-free rolled oats
1 cup of shredded coconut
1/4 cup of quinoa flakes
2 handfuls of crushed walnuts
1/4 cup coconut nectar
1/4 cup coconut butter
1/4 cup of coconut essence organic coconut oil
5 dates pitted
1 tsp vanilla powder
pinch of sea salt
1/4 cup of coconut flour
In a food processor add all ingredients and pulse until combined. Keep pulsing until mixture comes together and will hold when squeezed between your fingers. If it is too dry add a touch more coconut oil or if it is too wet add a little coconut flour (but beware coconut flour absorbs a lot of moisture so use sparingly).
Once it holds well roll teaspoon sized balls and pop in the fridge to set (1 hour works nicely). Enjoy after a dawn service or with your family and friends on Anzac Day. #LestWeForget