Raw Chocolates! All you need is equal parts melted extra virgin cold pressed organic coconut oil {make sure it’s the high integrity as it has far more health benefits that are preserved in extraction process} and equal parts cacao powder & melted cacao butter (we have given specific quantities above as guide but make as much or as little as you like). Add sweetener to taste as well as the Cocotella and whisk together then add a tiny pinch of sea salt.
You can also add lots of ingredients for variations if you wish: almond and orange rind, any kind of nuts, cacao nibs if you like crunch, essential oils like peppermint or mint – so many options and is great to make with the kids too! Store in freezer and enjoy when you need a clean and yummy chocolate hit.
Raw Chocolate made with Organic Coconut Oil
This decadent Panna Cotta recipe is not only low in fat but is perfect for vegans as it is made with our very own banana flavoured Coconut Milk.
METHOD:
Mix gelatine with a small amount of milk until dissolved. Pour mixture into a saucepan with remainder of the milk.Stir until simmering. Pour into greased moulds and allow to set then top with @pipsrealfood Cocoa and Hazelnut Crunch, your choice of fruit and nuts and a drizzle of Carob syrup.
Recipe and photo via @aktivliving.
Ingredients
- 1 cup of coconut essence coconut oil melted
- 1 cup of cacao
- 1 cup of melted cacao butter
- 1/2 cup of rice malt syrup or sweeter of choice
- sea salt (if desired for that salty sweet taste)
- Extra Cacao for dusting
Instructions
- Melt the coconut oil in a pan over boiling water if it is solid.
- Mix the ingredients
- Pop into chocolate molds of your choice and then place into the freezer.
- Serve dusted with extra Cacao powder.
