Anzac Day Cookie Dough Balls with Coconut Oil

This is a different totally raw and sugar free take on the traditional Anzac bikkie.

Anzac Day Cookie Dough Balls with Coconut Oil

Category: Coconut Essence

Anzac Day Cookie Dough Balls with Coconut Oil

This is a different totally raw and sugar free take on the traditional Anzac bikkie.

Ingredients

  • 1 cup of gluten-free rolled oats
  • 1 cup of shredded coconut
  • 1/4 cup of quinoa flakes
  • 2 handfuls of crushed walnuts
  • 1/4 cup coconut nectar
  • 1/4 cup coconut butter
  • 1/4 cup of coconut essence organic coconut oil
  • 5 dates pitted
  • 1 tsp vanilla powder
  • pinch of sea salt
  • 1/4 cup of coconut flour

Instructions

  1. In a food processor add all ingredients and pulse until combined. Keep pulsing until mixture comes together and will hold when squeezed between your fingers. If it is too dry add a touch more coconut oil or if it is too wet add a little coconut flour (but beware coconut flour absorbs a lot of moisture so use sparingly).
  2. Once it holds well roll teaspoon sized balls and pop in the fridge to set (1 hour works nicely). Enjoy after a dawn service or with your family and friends on Anzac Day. #LestWeForget
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